Vegetables
Can be fed daily, ~1/4 Cup:
- Green Leaf Lettuce
- Red Leaf Lettuce
- Butter Lettuce
- Endive
- Green Bell Pepper
- Cilantro
- Tomatoes (1″ slice or one cherry tomato per pig)
- Zucchini with skin
- Escarole
Can be fed 2-4 times weekly:
- Red, Orange or Yellow Bell Pepper
- Arugula
- Baby Carrot (one per pig as a treat)
- Green Beans
- Snap Peas
- Celery
- Corn Husks and Silk
- Cucumber (can cause gas in some piggies, is rare but watch for this)
- Romaine Lettuce
- Parsley
- Wheat Grass (Cat Grass) or Grass (be sure grass is not treated with pesticides)
- Chicory Greens
- Mustard Greens
- Squash
Safe Fruits
To be fed sparingly, once a week, <1 teaspoon
- Apple (no core, no seeds)
- Blackberries
- Blueberries
- Cantaloupe
- Raspberries
- Strawberries
- Watermelon with rind
- Banana
- Melon
- Mango
Foods that are unsafe to feed
- Frozen or Cooked Vegetables
- Iceberg Lettuce
- Cabbage
- Broccoli
- Brussel Sprouts
- Cauliflower
- Yogurt Drops
- Chocolate (or anything else with caffeine)
- Onions
- Garlic
- Mushrooms
- Avocados
- Nuts
- Potatoes
- Seeds
- Corn Kernels
- Peanut Butter
- Rhubarb
- Bok Choy
- Dairy Products
- Bread
- Meat
- Salt Licks
We are always here to help! You can find additional behavior and training resources at pasadenahumane.org/behavior.
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